Saturday, January 30
5-10 PM
Elks Lodge
150 Jewell Street, Santa Cruz

Food Menu:

Cocktails and Appetizers – 5-6 PM
Assorted sushi rolls, California rolls, Masago rolls served with wasabi, soysauce, pickled ginger.
Sticky honey ginger chicken wings
Assorted Cheese platter with crackers and baguettes


Buffet Dinner – 6-7 PM

Chicken breast stuffed with spinach, mushrooms, Provolone cheese
Grilled Salmon with fresh herb mango salsa
Teriyaki glazed tofu (vegetarian)

Fresh mixed green salad with assorted dressing
Spinach salad with mandarin oranges, pine nuts, dried cranberries (Raspberry vinaigrette)
Roasted rosemary garlic baby red potatoes
Oven roasted fresh vegetables
Mixed bread basket with butter